Once you have registered to a Summer Course training module, you will receive a personal e-mail providing you with a login and a password allowing access to a self-assessment test and complementary documentation.


For the 2017 Session Food Safety training module, trainees should have a background in :

  • Notion of hazard and risk (namely the concept of “sanitary risk”)ENILV_Roche-sur-FORON
  • Risk analysis process
  • Food microbiology
  • Technologies of food processing
  • HACCP principles and method
  • Organization of food processing sector
  • Codex Alimentarius standards
  • Management of government officers