AIM OF THE COURSES : The ENSV summer courses aim at offering an update on the new concepts and main trends of the regulation in Veterinary Public Health, in the fields of Food Safety or/and Animal Health and Welfare in the European Union. Our challenge is to allow participants to gather and share experience from managing Food Safety or/and Animal Health and Welfare in the EU.
The courses are composed of case studies, working groups, practical and theoretical presentations.

In 2017 a session on Food Safety only is organized from May 3rd to May 24th

Detailed information on the 2017 session available

For registration, fill in the form


2016 session of the Summer Courses (Food Safety and Animal Health and Welfare has been a success thanks to the 31 participants coming from 23 countries over the world.
Take a look at the video below for more information on the content and organization of the courses !


Detailed information on 2016 session here